Debary
BiteKarma BiteKarma

Pepe's Cantina

54 S Charles Richard Beall Blvd, Debary, FL 32713

Passed re-check · Aug 3, 2026 Directions
72
Fair BiteKarma score 72 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 7 of 7 graded inspections since 2024.
  • Last inspected Aug 3, 2026: passed with 1 violation.
  • Keeps coming up: Approved source, cited 4 times, plus 5 other repeat issues.
  • 8 critical violations in the last two years.

Inspection history 7 visits

  1. 2026
  2. Passed Aug 3

    Callback Reinspection

    1 violation
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  3. Passed Jul 27

    Routine Inspection

    6 violations, 3 critical
    • Critical Approved source
    • Critical Food-contact surfaces clean and sanitized
    • Critical Time and temperature control for safety foods
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
  4. Passed Jan 29

    Routine Inspection

    4 violations, 2 critical
    • Critical Time and temperature control for safety foods
    • Critical Food protection, cross-contamination
    • Minor Approved source
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  5. 2025
  6. Passed Aug 28

    Routine Inspection

    4 violations, 2 critical
    • Critical Time and temperature control for safety foods
    • Critical Approved source
    • Minor Water source safe, hot (100°F) and cold under pressure
    • Minor Non-food contact surfaces clean