China 90

14 N Us 17-92, Debary, FL 32713

Perfect · Sep 21, 2026 Directions
90
Excellent BiteKarma score 90 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 6 of 6 graded inspections since 2024.
  • Last inspected Sep 21, 2026: perfect, no violations.
  • Keeps coming up: Time and temperature control for safety foods, cited 3 times, plus 6 other repeat issues.
  • 4 critical violations in the last two years.

Inspection history 6 visits

  1. 2026
  2. Perfect Sep 21

    Complaint Inspection

    No violations

  3. Passed Jul 20

    Routine Inspection

    2 violations, 1 critical
    • Critical Time and temperature control for safety foods
    • Minor Non-food contact surfaces clean
  4. Passed Jan 7

    Routine Inspection

    6 violations, 1 critical
    • Critical Approved source
    • Minor In use food dispensing utensils properly stored
    • Minor Non-food contact surfaces clean
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Original container: properly labeled, date marking, consumer advisory
  5. 2025
  6. Passed Jul 2

    Routine Inspection

    5 violations, 1 critical
    • Critical Time and temperature control for safety foods
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Original container: properly labeled, date marking, consumer advisory
    • Minor Non-food contact surfaces clean
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented