Streamline Hotel

140 S Atlantic Ave, Daytona Beach, FL 32118

Failed re-check · Apr 16, 2026 Directions
68
Poor BiteKarma score 68 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 4 of 5 graded inspections since 2024.
  • Keeps coming up: Food-contact surfaces clean and sanitized, cited 5 times, plus 8 other repeat issues.
  • Last inspected Apr 16, 2026: failed with 3 violations, 1 critical.
  • 4 critical violations in the last two years.

Inspection history 5 visits

  1. 2026
  2. Failed Apr 16

    Callback Reinspection

    3 violations, 1 critical
    • Critical Food-contact surfaces clean and sanitized
    • Minor Dishwashing facilities; chemical test kit(s); gauges
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
  3. Passed Mar 19

    Routine Inspection

    7 violations, 1 critical
    • Critical Food protection, cross-contamination
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Food-contact surfaces clean and sanitized
    • Minor Original container: properly labeled, date marking, consumer advisory
    • Minor Dishwashing facilities; chemical test kit(s); gauges
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
  4. 2025
  5. Passed Dec 9

    Routine Inspection

    9 violations, 2 critical
    • Critical Food protection, cross-contamination
    • Critical Food-contact surfaces clean and sanitized
    • Minor Approved source
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Time/temperature control foods properly thawed
    • Minor Original container: properly labeled, date marking, consumer advisory
    • Minor In use food dispensing utensils properly stored
    • Minor Dishwashing facilities; chemical test kit(s); gauges
    • Minor Food management certification valid / employee training verification
  6. Passed Feb 3

    Licensing Inspection

    10 violations
    • Minor Food and food equipment thermometers provided and accurate
    • Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
    • Minor Non-food contact surfaces clean
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Chemicals/toxic substances
    • Minor Dishwashing facilities; chemical test kit(s); gauges
    • Minor Food protection, cross-contamination
    • Minor Food-contact surfaces clean and sanitized
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Cleaning and maintenance equipment

Nearby

BiteKarma scores around Streamline Hotel, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.

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