Stoked Poke
260 Daytona Blvd D-440, Daytona Beach, FL 32114
Passed re-check · Jul 16, 2026 Directions
60
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 9 of 9 graded inspections since 2024.
- Last inspected Jul 16, 2026: passed with 3 violations.
- Keeps coming up: Food protection, cross-contamination, cited 3 times, plus 16 other repeat issues.
- 10 critical violations in the last two years.
Inspection history 9 visits
- 2026
- Passed Jul 16
Callback Reinspection
3 violations
- Minor Food-contact surfaces clean and sanitized
- Minor Food management certification valid / employee training verification
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Passed Jul 15
Routine Inspection
11 violations, 3 critical
- Critical Food protection, cross-contamination
- Critical Food-contact surfaces clean and sanitized
- Critical Time and temperature control for safety foods
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Employee health knowledge; ill/symptomatic employee present
- Minor Single-service and single-use items
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Time/temperature control foods properly thawed
- Minor Chemicals/toxic substances
- Minor Employee personal belongings
- Minor Food management certification valid / employee training verification
- Passed Jan 14
Callback Reinspection
2 violations
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Food management certification valid / employee training verification
- Passed Jan 13
Routine Inspection
8 violations, 3 critical
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Critical Food protection, cross-contamination
- Critical Approved source
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Chemicals/toxic substances
- Minor Employee personal belongings
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Food management certification valid / employee training verification