82
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Apr 16, 2026: passed with no violations.
- No critical violations in the last two years.
- Passed 3 of 4 graded inspections since 2025.
- Keeps coming up: Food management certification valid / employee training verification, cited 3 times, plus 5 other repeat issues.
Inspection history 4 visits
- 2026
- Passed Apr 16
Callback Reinspection
No violations
- Passed Feb 6
Routine Inspection
8 violations
- Minor Food management certification valid / employee training verification
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Food protection, cross-contamination
- Minor Food and food equipment thermometers provided and accurate
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Employee health knowledge; ill/symptomatic employee present
- 2025
- Failed Mar 27
Callback Reinspection
5 violations
- Minor Food protection, cross-contamination
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Food management certification valid / employee training verification
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Chemicals/toxic substances
- Passed Jan 24
Routine Inspection
7 violations
- Minor Food management certification valid / employee training verification
- Minor Food and food equipment thermometers provided and accurate
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Chemicals/toxic substances
- Minor Food protection, cross-contamination
- Minor Original container: properly labeled, date marking, consumer advisory
Nearby
BiteKarma scores around Quality Inn, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.