Pho to Luv
1388 W Intl Speedway Blvd Ste 110, Daytona Beach, FL 32114
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Sep 11, 2026: passed with 12 violations, 3 critical.
- Passed 6 of 8 graded inspections since 2025.
- Keeps coming up: Time and temperature control for safety foods, cited 4 times, plus 10 other repeat issues.
- 11 critical violations in the last two years.
Inspection history 8 visits
- 2026
- Passed Sep 11
Routine Inspection
12 violations, 3 critical
- Critical Time and temperature control for safety foods
- Critical Food protection, cross-contamination
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Single-service and single-use items
- Minor Approved source
- Minor Non-food contact surfaces clean
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Food management certification valid / employee training verification
- Minor Chemicals/toxic substances
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Time/temperature control foods properly thawed
- Failed Apr 27
Callback Reinspection
2 violations
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Food management certification valid / employee training verification
- Passed Feb 23
Callback Reinspection
2 violations
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Food management certification valid / employee training verification
- Failed Feb 20
Callback Reinspection
4 violations, 2 critical
- Critical Time and temperature control for safety foods
- Critical Approved source
- Minor Food management certification valid / employee training verification
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
Nearby
BiteKarma scores around Pho to Luv, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.