Miller's Ale House
1564 Outlet Blvd, Daytona Beach, FL 32117
Passed re-check · Aug 7, 2026 Directions
71
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 12 of 12 graded inspections since 2024.
- Last inspected Aug 7, 2026: passed with 5 violations.
- Keeps coming up: Time and temperature control for safety foods, cited 6 times, plus 10 other repeat issues.
- 8 critical violations in the last two years.
Inspection history 12 visits
- 2026
- Passed Aug 7
Callback Reinspection
5 violations
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Food-contact surfaces clean and sanitized
- Minor Non-food contact surfaces clean
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Storage/handling of clean equipment, utensils; air drying
- Passed Aug 6
Routine Inspection
10 violations, 2 critical
- Critical Time and temperature control for safety foods
- Critical Food-contact surfaces clean and sanitized
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Other conditions sanitary and safe operation
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor In use food dispensing utensils properly stored
- Minor Non-food contact surfaces clean
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Passed Mar 19
Callback Reinspection
3 violations
- Minor Non-food contact surfaces clean
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Food-contact surfaces clean and sanitized
- Passed Mar 17
Routine Inspection
7 violations, 2 critical
- Critical Food-contact surfaces clean and sanitized
- Critical Time and temperature control for safety foods
- Minor Non-food contact surfaces clean
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Employee personal belongings