Daytona Beach
BiteKarma BiteKarma

Latitude Bar & Chill

240 Latitude Dr, Daytona Beach, FL 32124

Passed re-check · Sep 17, 2026 Directions
73
Fair BiteKarma score 73 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 8 of 8 graded inspections since 2024.
  • Last inspected Sep 17, 2026: passed with no violations.
  • Keeps coming up: Food-contact surfaces clean and sanitized, cited 4 times, plus 6 other repeat issues.
  • 11 critical violations in the last two years.

Inspection history 8 visits

  1. 2026
  2. Passed Sep 17

    Callback Reinspection

    No violations

  3. Passed Sep 15

    Routine Inspection

    5 violations, 2 critical
    • Critical Food-contact surfaces clean and sanitized
    • Critical Time and temperature control for safety foods
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Approved source
    • Minor Non-food contact surfaces clean
  4. Passed Apr 13

    Routine Inspection

    9 violations, 2 critical
    • Critical Food-contact surfaces clean and sanitized
    • Critical Time and temperature control for safety foods
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Cleaning and maintenance equipment
    • Minor Employee health knowledge; ill/symptomatic employee present
    • Minor Wiping cloths; clean and soiled linens; laundry facilities
    • Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Other conditions sanitary and safe operation
  5. 2025
  6. Passed Oct 24

    Routine Inspection

    3 violations, 1 critical
    • Critical Time and temperature control for safety foods
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Single-service and single-use items