Halifax River Yacht Club

331 South Beach Street, Daytona Beach, FL 32114

Passed · Oct 20, 2026 Directions
47
Poor BiteKarma score 47 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 6 of 6 graded inspections since 2024.
  • Last inspected Oct 20, 2026: passed with 12 violations, 2 critical.
  • Keeps coming up: Time and temperature control for safety foods, cited 4 times, plus 16 other repeat issues.
  • #14 in Daytona Beach's Hall of Shame, among the lowest BiteKarma scores in the city.
  • 13 critical violations in the last two years.

Inspection history 6 visits

  1. 2026
  2. Passed Oct 20

    Routine Inspection

    12 violations, 2 critical
    • Critical Time and temperature control for safety foods
    • Critical Food protection, cross-contamination
    • Minor Original container: properly labeled, date marking, consumer advisory
    • Minor Wiping cloths; clean and soiled linens; laundry facilities
    • Minor Time/temperature control foods properly thawed
    • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
    • Minor Food management certification valid / employee training verification
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Non-food contact surfaces clean
    • Minor Food-contact surfaces clean and sanitized
    • Minor Employee personal belongings
  3. Passed Apr 22

    Callback Reinspection

    4 violations, 1 critical
    • Critical Food-contact surfaces clean and sanitized
    • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  4. Passed Apr 21

    Routine Inspection

    13 violations, 4 critical
    • Critical Food protection, cross-contamination
    • Critical Food-contact surfaces clean and sanitized
    • Critical Time and temperature control for safety foods
    • Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
    • Minor Employee personal belongings
    • Minor In use food dispensing utensils properly stored
    • Minor Approved source
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Time/temperature control foods properly thawed
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Wiping cloths; clean and soiled linens; laundry facilities
  5. 2025
  6. Passed Oct 7

    Routine Inspection

    14 violations, 3 critical
    • Critical Time and temperature control for safety foods
    • Critical Food protection, cross-contamination
    • Critical Food-contact surfaces clean and sanitized
    • Minor Approved source
    • Minor In use food dispensing utensils properly stored
    • Minor Dishwashing facilities; chemical test kit(s); gauges
    • Minor Time/temperature control foods properly thawed
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Food management certification valid / employee training verification
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Chemicals/toxic substances
    • Minor Non-food contact surfaces clean
    • Minor Original container: properly labeled, date marking, consumer advisory
    • Minor Other conditions sanitary and safe operation

Nearby

BiteKarma scores around Halifax River Yacht Club, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.

  1. 88 Daytona Tortugas Seafood Shack 400 ft
  2. 91 Main Concession and Kitchen 400 ft
  3. 94 Prep Kitchen and Bar 400 ft
  4. 55 Stavro's Pizza House 400 ft
  5. 43 ICHI NI SAN Asian Ramen & Sushi 450 ft