Daytona Beach
BiteKarma BiteKarma

Daytona 500 Club 1st Level

1801 W Intn'L Speedway Blvd, Daytona Beach, FL 32114

Passed · Aug 27, 2026 Directions
90
Excellent BiteKarma score 90 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 3 of 3 graded inspections since 2024.
  • Last inspected Aug 27, 2026: passed with 4 violations.
  • No critical violations in the last two years.
  • Keeps coming up: Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented, cited 3 times, plus 3 other repeat issues.

Inspection history 3 visits

  1. 2026
  2. Passed Aug 27

    Routine Inspection

    4 violations
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Minor Non-food contact surfaces clean
  3. 2025
  4. Passed Aug 21

    Routine Inspection

    4 violations
    • Minor Non-food contact surfaces clean
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  5. 2024
  6. Passed Aug 22

    Routine Inspection

    4 violations
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Single-service and single-use items
    • Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected