Crab Stop II
933 International Speedway Blvd, Daytona Beach, FL 32114
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Aug 5, 2026: passed with 6 violations.
- Passed 11 of 14 graded inspections since 2024.
- Keeps coming up: Time and temperature control for safety foods, cited 7 times, plus 18 other repeat issues.
- #19 in Daytona Beach's Hall of Shame, among the lowest BiteKarma scores in the city.
- 27 critical violations in the last two years.
Inspection history 14 visits
- 2026
- Passed Aug 5
Callback Reinspection
6 violations
- Minor Food protection, cross-contamination
- Minor Food-contact surfaces clean and sanitized
- Minor Non-food contact surfaces clean
- Minor Approved source
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Current license properly displayed
- Passed Aug 4
Routine Inspection
14 violations, 2 critical
- Critical Time and temperature control for safety foods
- Critical Food protection, cross-contamination
- Minor Food management certification valid / employee training verification
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Food-contact surfaces clean and sanitized
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Current license properly displayed
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Single-service and single-use items
- Minor Food and food equipment thermometers provided and accurate
- Minor Approved source
- Minor Water source safe, hot (100°F) and cold under pressure
- Minor Non-food contact surfaces clean
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- 2025
- Passed Nov 12
Callback Reinspection
5 violations, 1 critical
- Critical Food management certification valid / employee training verification
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Non-food contact surfaces clean
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Single-service and single-use items
- Passed Nov 7
Callback Reinspection
9 violations, 2 critical
- Critical Food protection, cross-contamination
- Critical Approved source
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Non-food contact surfaces clean
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Food management certification valid / employee training verification
- Minor Single-service and single-use items
- Minor In use food dispensing utensils properly stored
Nearby
BiteKarma scores around Crab Stop II, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.