China Master
1700 W International Speedway Blvd, Suite 148, Daytona Beach, FL 32114
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Sep 12, 2025: passed with 9 violations. That was a follow-up after failing on Sep 11, 2025. That was over a year ago, so things may have changed.
- Keeps coming up: Time and temperature control for safety foods, cited 12 times, plus 20 other repeat issues.
- #21 in Daytona Beach's Hall of Shame, among the lowest BiteKarma scores in the city.
- Passed 8 of 22 graded inspections since 2024.
- 33 critical violations in the last two years.
Inspection history 22 visits
- 2025
- Passed Sep 12
Callback Reinspection
9 violations
- Minor Chemicals/toxic substances
- Minor Lighting provided as required; fixtures shielded or bulbs protected
- Minor Food management certification valid / employee training verification
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Food protection, cross-contamination
- Minor Food and food equipment thermometers provided and accurate
- Minor In use food dispensing utensils properly stored
- Minor Employee health knowledge; ill/symptomatic employee present
- Failed Sep 11
Routine Inspection
17 violations, 6 critical
- Critical Food-contact surfaces clean and sanitized
- Critical Approved source
- Critical Food protection, cross-contamination
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Critical Time and temperature control for safety foods
- Critical Employee health knowledge; ill/symptomatic employee present
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Lighting provided as required; fixtures shielded or bulbs protected
- Minor Chemicals/toxic substances
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor In use food dispensing utensils properly stored
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Employee personal belongings
- Minor Food management certification valid / employee training verification
- Minor Food and food equipment thermometers provided and accurate
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Passed Jul 12
Callback Reinspection
1 violation
- Minor Food protection, cross-contamination
- Failed Jul 11
Callback Reinspection
2 violations, 1 critical
- Critical Time and temperature control for safety foods
- Minor Lighting provided as required; fixtures shielded or bulbs protected
Nearby
BiteKarma scores around China Master, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.