Daytona Beach
BiteKarma BiteKarma

Built Custom Burgers

260 Daytona Blvd Ste D 400, Daytona Beach, FL 32114

Passed · Jul 20, 2026 Directions
58
Poor BiteKarma score 58 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 11 of 12 graded inspections since 2024.
  • Last inspected Jul 20, 2026: passed with 10 violations, 2 critical.
  • Keeps coming up: Food-contact surfaces clean and sanitized, cited 9 times, plus 16 other repeat issues.
  • 13 critical violations in the last two years.

Inspection history 12 visits

  1. 2026
  2. Passed Jul 20

    Routine Inspection

    10 violations, 2 critical
    • Critical Chemicals/toxic substances
    • Critical Time and temperature control for safety foods
    • Minor Dishwashing facilities; chemical test kit(s); gauges
    • Minor Storage/handling of clean equipment, utensils; air drying
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
    • Minor Employee personal belongings
    • Minor Cleaning and maintenance equipment
    • Minor Non-food contact surfaces clean
  3. Passed Jan 13

    Callback Reinspection

    3 violations
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
  4. Passed Jan 12

    Routine Inspection

    12 violations, 2 critical
    • Critical Food-contact surfaces clean and sanitized
    • Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Minor Dishwashing facilities; chemical test kit(s); gauges
    • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
    • Minor Non-food contact surfaces clean
    • Minor Employee personal belongings
    • Minor Single-service and single-use items
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
    • Minor In use food dispensing utensils properly stored
  5. 2025
  6. Passed Sep 15

    Callback Reinspection

    4 violations
    • Minor Food-contact surfaces clean and sanitized
    • Minor Water source safe, hot (100°F) and cold under pressure
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Non-food contact surfaces clean