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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 9 of 10 graded inspections since 2024.
- Last inspected Jun 29, 2026: passed with 2 violations.
- Keeps coming up: Time and temperature control for safety foods, cited 6 times, plus 17 other repeat issues.
- #32 in Daytona Beach's Hall of Shame, among the lowest BiteKarma scores in the city.
- 18 critical violations in the last two years.
Inspection history 10 visits
- 2026
- Passed Jun 29
Callback Reinspection
2 violations
- Minor Non-food contact surfaces clean
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Passed Apr 27
Routine Inspection
12 violations, 2 critical
- Critical Time and temperature control for safety foods
- Critical Food-contact surfaces clean and sanitized
- Minor Non-food contact surfaces clean
- Minor Approved source
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Single-service and single-use items
- Minor Employee personal belongings
- Minor Time/temperature control foods properly thawed
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Food management certification valid / employee training verification
- Minor Original container: properly labeled, date marking, consumer advisory
- Passed Jan 12
Callback Reinspection
1 violation
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Passed Jan 5
Callback Reinspection
3 violations
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Original container: properly labeled, date marking, consumer advisory
Nearby
BiteKarma scores around Anejo Cocina, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.