90
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2024.
- Last inspected Sep 30, 2026: passed with 1 violation.
- Keeps coming up: Dishwashing facilities; chemical test kit(s); gauges, cited 2 times, plus 4 other repeat issues.
- 2 critical violations in the last two years.
Inspection history 4 visits
- 2026
- Passed Sep 30
Routine Inspection
1 violation
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Passed May 27
Complaint Inspection
4 violations, 1 critical
- Critical Dishwashing facilities; chemical test kit(s); gauges
- Minor Non-food contact surfaces clean
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Current license properly displayed
- 2025
- Passed Sep 22
Routine Inspection
4 violations, 1 critical
- Critical Food-contact surfaces clean and sanitized
- Minor Food and food equipment thermometers provided and accurate
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor In use food dispensing utensils properly stored
- 2024
- Passed Oct 3
Routine Inspection
10 violations, 1 critical
- Critical Food protection, cross-contamination
- Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
- Minor Single-service and single-use items
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Food and food equipment thermometers provided and accurate
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor In use food dispensing utensils properly stored
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
Nearby
BiteKarma scores around The Magic Cow, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.