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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Oct 5, 2026: passed with 4 violations, 1 critical.
- Keeps coming up: Time and temperature control for safety foods, cited 7 times, plus 10 other repeat issues.
- #9 in Davie's Hall of Shame, among the lowest BiteKarma scores in the city.
- Passed 3 of 9 graded inspections since 2024.
- 22 critical violations in the last two years.
Inspection history 9 visits
- 2026
- Passed Oct 5
Routine Inspection
4 violations, 1 critical
- Critical Food-contact surfaces clean and sanitized
- Minor Cleaning and maintenance equipment
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
- Passed Jul 16
Callback Reinspection
1 violation
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Failed Jul 15
Routine Inspection
9 violations, 5 critical
- Critical Food protection, cross-contamination
- Critical Approved source
- Critical Food-contact surfaces clean and sanitized
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Critical Time and temperature control for safety foods
- Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Failed Feb 17
Routine Inspection
12 violations, 6 critical
- Critical Hand wash sinks, hand washing supplies and hand wash sign
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Critical Time and temperature control for safety foods
- Critical Food protection, cross-contamination
- Critical Food-contact surfaces clean and sanitized
- Critical Approved source
- Minor Employee personal belongings
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
- Minor Cleaning and maintenance equipment
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
Nearby
BiteKarma scores around Shimuja Ramen, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.