69
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 7 graded inspections since 2024.
- Keeps coming up: Time and temperature control for safety foods, cited 5 times, plus 6 other repeat issues.
- Last inspected Sep 29, 2026: failed with 5 violations, 1 critical.
- 8 critical violations in the last two years.
Inspection history 7 visits
- 2026
- Failed Sep 29
Routine Inspection
5 violations, 1 critical
- Critical Food protection, cross-contamination
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Food-contact surfaces clean and sanitized
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Passed May 27
Complaint Inspection
6 violations, 1 critical
- Critical Food protection, cross-contamination
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor In use food dispensing utensils properly stored
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Food-contact surfaces clean and sanitized
- Passed Mar 17
Complaint Inspection
3 violations, 1 critical
- Critical Time and temperature control for safety foods
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Passed Feb 18
Routine Inspection
4 violations, 1 critical
- Critical Time and temperature control for safety foods
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Time/temperature control foods properly thawed
Nearby
BiteKarma scores around Quarterdeck Restaurants, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.