69
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 9 graded inspections since 2024.
- Keeps coming up: Approved source, cited 2 times, plus 14 other repeat issues.
- #1 in Dade City's Hall of Shame, among the lowest BiteKarma scores in the city.
- Last inspected Oct 30, 2026: failed with 1 violation.
- 8 critical violations in the last two years.
Inspection history 9 visits
- 2026
- Failed Oct 30
Callback Reinspection
1 violation
- Minor Other conditions sanitary and safe operation
- Passed Aug 26
Routine Inspection
4 violations
- Minor Other conditions sanitary and safe operation
- Minor Employee personal belongings
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Passed Mar 3
Routine Inspection
4 violations
- Minor Garbage and refuse; premises maintained
- Minor Food-contact surfaces clean and sanitized
- Minor Food protection, cross-contamination
- Minor Dishwashing facilities; chemical test kit(s); gauges
- 2025
- Passed Oct 28
Routine Inspection
11 violations, 1 critical
- Critical Food protection, cross-contamination
- Minor Employee health knowledge; ill/symptomatic employee present
- Minor Single-service and single-use items
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Chemicals/toxic substances
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor In use food dispensing utensils properly stored
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Bathrooms