Oysters Restaurant

606 Ne Us Hwy 19, Crystal River, FL 34429

Passed · Apr 23, 2026 Directions
81
Good BiteKarma score 81 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Last inspected Apr 23, 2026: passed with 3 violations, 1 critical.
  • Passed 5 of 8 graded inspections since 2024.
  • Keeps coming up: Food protection, cross-contamination, cited 2 times, plus 9 other repeat issues.
  • 11 critical violations in the last two years.

Inspection history 8 visits

  1. 2026
  2. Passed Apr 23

    Routine Inspection

    3 violations, 1 critical
    • Critical Food protection, cross-contamination
    • Minor Chemicals/toxic substances
    • Minor Garbage and refuse; premises maintained
  3. 2025
  4. Passed Dec 19

    Routine Inspection

    4 violations
    • Minor Original container: properly labeled, date marking, consumer advisory
    • Minor Garbage and refuse; premises maintained
    • Minor Approved source
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
  5. Passed Apr 24

    Callback Reinspection

    3 violations
    • Minor Garbage and refuse; premises maintained
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Food management certification valid / employee training verification
  6. Passed Apr 17

    Callback Reinspection

    5 violations, 1 critical
    • Critical Employee health knowledge; ill/symptomatic employee present
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Food management certification valid / employee training verification
    • Minor Garbage and refuse; premises maintained
    • Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected