84
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 7 of 7 graded inspections since 2024.
- Last inspected Oct 14, 2026: passed with 1 violation.
- Keeps coming up: No presence or breeding of insects/rodents/pests; no live animals; outer openings protected, cited 3 times, plus 7 other repeat issues.
- 7 critical violations in the last two years.
Inspection history 7 visits
- 2026
- Passed Oct 14
Complaint Inspection
1 violation
- Minor Single-service and single-use items
- Passed Sep 17
Routine Inspection
5 violations, 4 critical
- Critical Approved source
- Critical No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Critical Time and temperature control for safety foods
- Critical Food protection, cross-contamination
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Passed Feb 5
Complaint Inspection
2 violations, 1 critical
- Critical Food protection, cross-contamination
- Minor Food and food equipment thermometers provided and accurate
- 2025
- Passed Nov 3
Routine Inspection
8 violations, 1 critical
- Critical Food management certification valid / employee training verification
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Current license properly displayed
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor In use food dispensing utensils properly stored
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
Nearby
BiteKarma scores around Bk, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.