Coral Gables
BiteKarma BiteKarma

Tina in the Gables

4700 S Le Jeune Rd, Coral Gables, FL 33146

Passed re-check · Oct 9, 2026 Directions
59
Poor BiteKarma score 59 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 9 of 9 graded inspections since 2024.
  • Last inspected Oct 9, 2026: passed with no violations.
  • Keeps coming up: Hand wash sinks, hand washing supplies and hand wash sign, cited 8 times, plus 15 other repeat issues.
  • #8 in Coral Gables's Hall of Shame, among the lowest BiteKarma scores in the city.
  • 8 critical violations in the last two years.

Inspection history 9 visits

  1. 2026
  2. Passed Oct 9

    Callback Reinspection

    No violations

  3. Passed Aug 7

    Callback Reinspection

    6 violations
    • Minor Other conditions sanitary and safe operation
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Food protection, cross-contamination
    • Minor Bathrooms
    • Minor Employee health knowledge; ill/symptomatic employee present
    • Minor Time and temperature control for safety foods
  4. Passed Aug 6

    Routine Inspection

    12 violations, 2 critical
    • Critical Food protection, cross-contamination
    • Critical Time and temperature control for safety foods
    • Minor Other conditions sanitary and safe operation
    • Minor Wiping cloths; clean and soiled linens; laundry facilities
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor In use food dispensing utensils properly stored
    • Minor Approved source
    • Minor Dishwashing facilities; chemical test kit(s); gauges
    • Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Minor Employee health knowledge; ill/symptomatic employee present
    • Minor Time/temperature control foods properly thawed
    • Minor Bathrooms
  5. Passed Jan 16

    Routine Inspection

    10 violations, 1 critical
    • Critical Time and temperature control for safety foods
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Food protection, cross-contamination
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Original container: properly labeled, date marking, consumer advisory
    • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor In use food dispensing utensils properly stored
    • Minor Single-service and single-use items
    • Minor Bathrooms