Sweet Paris Crêperie & Café
3005 Ponce De Leon Blvd Ste 142, Coral Gables, FL 33134
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 6 graded inspections since 2024.
- Last inspected Jul 22, 2026: passed with 3 violations.
- Keeps coming up: Food-contact surfaces clean and sanitized, cited 2 times, plus 5 other repeat issues.
- 1 critical violation in the last two years.
Inspection history 6 visits
- 2026
- Passed Jul 22
Routine Inspection
3 violations
- Minor Food and food equipment thermometers provided and accurate
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Single-service and single-use items
- Passed Feb 6
Routine Inspection
9 violations, 1 critical
- Critical Food-contact surfaces clean and sanitized
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Employee personal belongings
- Minor In use food dispensing utensils properly stored
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Other conditions sanitary and safe operation
- Minor Cleaning and maintenance equipment
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- 2025
- Passed Sep 9
Callback Reinspection
1 violation
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Passed Aug 29
Routine Inspection
9 violations
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Food management certification valid / employee training verification
- Minor Water source safe, hot (100°F) and cold under pressure
- Minor Other conditions sanitary and safe operation
- Minor Food-contact surfaces clean and sanitized
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor In use food dispensing utensils properly stored
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
Nearby
BiteKarma scores around Sweet Paris Crêperie & Café, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.