Ssaiba 3

455 S Dixie Hwy, Coral Gables, FL 33146

Passed · Jul 7, 2026 Directions
85
Good BiteKarma score 85 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 3 of 3 graded inspections since 2024.
  • Last inspected Jul 7, 2026: passed with 6 violations.
  • No critical violations in the last two years.
  • Keeps coming up: Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented, cited 3 times, plus 3 other repeat issues.

Inspection history 3 visits

  1. 2026
  2. Passed Jul 7

    Routine Inspection

    6 violations
    • Minor Food protection, cross-contamination
    • Minor Non-food contact surfaces clean
    • Minor Food-contact surfaces clean and sanitized
    • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Food management certification valid / employee training verification
  3. 2025
  4. Passed Jul 23

    Routine Inspection

    4 violations
    • Minor Food-contact surfaces clean and sanitized
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Water source safe, hot (100°F) and cold under pressure
    • Minor Current license properly displayed
  5. 2024
  6. Passed Jul 23

    Routine Inspection

    5 violations, 2 critical
    • Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Critical Time and temperature control for safety foods
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Food management certification valid / employee training verification
    • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention

Nearby

BiteKarma scores around Ssaiba 3, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.

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