Coral Gables
BiteKarma BiteKarma

Pisco y Nazca Ceviche Gastrobar

101 Miracle Mile, Coral Gables, FL 33134

Passed · Oct 8, 2025 Directions
81
Good BiteKarma score 81 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 3 of 3 graded inspections since 2024.
  • Last inspected Oct 8, 2025: passed with 7 violations, 1 critical. That was over a year ago, so things may have changed.
  • Keeps coming up: Dishwashing facilities; chemical test kit(s); gauges, cited 3 times, plus 2 other repeat issues.
  • 2 critical violations in the last two years.

Inspection history 3 visits

  1. 2025
  2. Passed Oct 8

    Routine Inspection

    7 violations, 1 critical
    • Critical Time and temperature control for safety foods
    • Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Minor Dishwashing facilities; chemical test kit(s); gauges
    • Minor Non-food contact surfaces clean
    • Minor Food-contact surfaces clean and sanitized
    • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
    • Minor Storage/handling of clean equipment, utensils; air drying
  3. Passed Apr 7

    Routine Inspection

    7 violations, 1 critical
    • Critical Food protection, cross-contamination
    • Minor Dishwashing facilities; chemical test kit(s); gauges
    • Minor Current license properly displayed
    • Minor Food-contact surfaces clean and sanitized
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
    • Minor Time/temperature control foods properly thawed
  4. 2024
  5. Passed Oct 30

    Routine Inspection

    5 violations
    • Minor Dishwashing facilities; chemical test kit(s); gauges
    • Minor Food-contact surfaces clean and sanitized
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Cleaning and maintenance equipment
    • Minor Water source safe, hot (100°F) and cold under pressure