Coral Gables
BiteKarma BiteKarma

Havanna Harry S

4610- 4612- 4618 S Le Jeune Rd, Coral Gables, FL 33146

Passed · Aug 18, 2025 Directions
64
Poor BiteKarma score 64 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 4 of 5 graded inspections since 2024.
  • Last inspected Aug 18, 2025: passed with 10 violations, 2 critical. That was over a year ago, so things may have changed.
  • Keeps coming up: Food protection, cross-contamination, cited 3 times, plus 11 other repeat issues.
  • #15 in Coral Gables's Hall of Shame, among the lowest BiteKarma scores in the city.
  • 6 critical violations in the last two years.

Inspection history 5 visits

  1. 2025
  2. Passed Aug 18

    Routine Inspection

    10 violations, 2 critical
    • Critical Food protection, cross-contamination
    • Critical Time and temperature control for safety foods
    • Minor Employee personal belongings
    • Minor In use food dispensing utensils properly stored
    • Minor Food-contact surfaces clean and sanitized
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Original container: properly labeled, date marking, consumer advisory
    • Minor Single-service and single-use items
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  3. Passed Jun 17

    Callback Reinspection

    2 violations
    • Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
  4. Failed Jun 16

    Complaint Inspection

    9 violations, 2 critical
    • Critical Time and temperature control for safety foods
    • Critical Food protection, cross-contamination
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
    • Minor Storage/handling of clean equipment, utensils; air drying
    • Minor In use food dispensing utensils properly stored
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Non-food contact surfaces clean
    • Minor Food-contact surfaces clean and sanitized
  5. Passed May 5

    Routine Inspection

    10 violations, 2 critical
    • Critical Time and temperature control for safety foods
    • Critical Food protection, cross-contamination
    • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Storage/handling of clean equipment, utensils; air drying
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Food-contact surfaces clean and sanitized
    • Minor In use food dispensing utensils properly stored
    • Minor Employee personal belongings