Coconut Creek
BiteKarma BiteKarma

Santos Modern American Buffet Sushi

4690 N Sr 7 Ste 106, Coconut Creek, FL 33073

Passed · Jan 13, 2025 Directions
66
Poor BiteKarma score 66 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 3 of 3 graded inspections since 2024.
  • Last inspected Jan 13, 2025: passed with 6 violations, 2 critical. That was over a year ago, so things may have changed.
  • Keeps coming up: Food protection, cross-contamination, cited 2 times, plus 4 other repeat issues.
  • #3 in Coconut Creek's Hall of Shame, among the lowest BiteKarma scores in the city.
  • 2 critical violations in the last two years.

Inspection history 3 visits

  1. 2025
  2. Passed Jan 13

    Complaint Inspection

    6 violations, 2 critical
    • Critical Food protection, cross-contamination
    • Critical Approved source
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Current license properly displayed
    • Minor Original container: properly labeled, date marking, consumer advisory
    • Minor Water source safe, hot (100°F) and cold under pressure
  3. 2024
  4. Passed Aug 17

    Callback Reinspection

    1 violation
    • Minor Water source safe, hot (100°F) and cold under pressure
  5. Passed Aug 16

    Complaint Inspection

    11 violations, 3 critical
    • Critical Food protection, cross-contamination
    • Critical Food-contact surfaces clean and sanitized
    • Critical Time and temperature control for safety foods
    • Minor Dishwashing facilities; chemical test kit(s); gauges
    • Minor Food and food equipment thermometers provided and accurate
    • Minor Water source safe, hot (100°F) and cold under pressure
    • Minor Approved source
    • Minor Original container: properly labeled, date marking, consumer advisory
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Employee health knowledge; ill/symptomatic employee present