Poke Fin

4295 N Atlantic Ave, Cocoa Beach, FL 32931

Passed · Sep 10, 2026 Directions
84
Good BiteKarma score 84 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 7 of 7 graded inspections since 2024.
  • Last inspected Sep 10, 2026: passed with 4 violations.
  • Keeps coming up: Time and temperature control for safety foods, cited 2 times, plus 8 other repeat issues.
  • 5 critical violations in the last two years.

Inspection history 7 visits

  1. 2026
  2. Passed Sep 10

    Routine Inspection

    4 violations
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Food protection, cross-contamination
    • Minor Employee health knowledge; ill/symptomatic employee present
    • Minor Food management certification valid / employee training verification
  3. Passed Mar 11

    Callback Reinspection

    No violations

  4. Passed Jan 21

    Complaint Inspection

    5 violations
    • Minor Employee health knowledge; ill/symptomatic employee present
    • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
    • Minor Food management certification valid / employee training verification
    • Minor Wiping cloths; clean and soiled linens; laundry facilities
    • Minor Food protection, cross-contamination
  5. Passed Jan 9

    Routine Inspection

    7 violations, 2 critical
    • Critical Employee health knowledge; ill/symptomatic employee present
    • Critical Time and temperature control for safety foods
    • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
    • Minor Approved source
    • Minor Time/temperature control foods properly thawed
    • Minor Food management certification valid / employee training verification
    • Minor Wiping cloths; clean and soiled linens; laundry facilities