Ice Cream Hut Cocoa Beach North
5240 N Atlantic Ave #140, Cocoa Beach, FL 32931
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 3 of 3 graded inspections since 2025.
- Last inspected Apr 16, 2026: passed with 1 violation.
- Keeps coming up: Clean clothes; hair restraints; jewelry; painted/artificial fingernails, cited 2 times, plus 2 other repeat issues.
- 1 critical violation in the last two years.
Inspection history 3 visits
- 2026
- Passed Apr 16
Callback Reinspection
1 violation
- Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
- Passed Feb 12
Routine Inspection
4 violations
- Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
- Minor In use food dispensing utensils properly stored
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Food management certification valid / employee training verification
- 2025
- Passed Mar 18
Routine Inspection
6 violations, 1 critical
- Critical Food protection, cross-contamination
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Chemicals/toxic substances
- Minor In use food dispensing utensils properly stored
- Minor Hand wash sinks, hand washing supplies and hand wash sign
Nearby
BiteKarma scores around Ice Cream Hut Cocoa Beach North, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.
