Clermont
BiteKarma BiteKarma

The Blue Lagoon Bar Grille

16100 Windsor Cay Blvd, Clermont, FL 34714

Passed · Jul 24, 2026 Directions
68
Poor BiteKarma score 68 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 4 of 4 graded inspections since 2025.
  • Last inspected Jul 24, 2026: passed with 13 violations, 2 critical.
  • Keeps coming up: Clean clothes; hair restraints; jewelry; painted/artificial fingernails, cited 2 times, plus 3 other repeat issues.
  • 5 critical violations in the last two years.

Inspection history 4 visits

  1. 2026
  2. Passed Jul 24

    Complaint Inspection

    13 violations, 2 critical
    • Critical Food protection, cross-contamination
    • Critical Food-contact surfaces clean and sanitized
    • Minor Dishwashing facilities; chemical test kit(s); gauges
    • Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
    • Minor Food management certification valid / employee training verification
    • Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
    • Minor Employee personal belongings
    • Minor Cleaning and maintenance equipment
    • Minor Chemicals/toxic substances
    • Minor Single-service and single-use items
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor In use food dispensing utensils properly stored
  3. Passed Jun 16

    Routine Inspection

    9 violations, 3 critical
    • Critical Employee health knowledge; ill/symptomatic employee present
    • Critical Time and temperature control for safety foods
    • Critical Approved source
    • Minor Non-food contact surfaces clean
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
    • Minor Time/temperature control foods properly thawed
    • Minor Single-service and single-use items
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  4. 2025
  5. Passed Dec 3

    Callback Reinspection

    No violations

  6. Perfect Jun 30

    Licensing Inspection

    No violations