Salt Shack on the Lake
846 W Osceola St, Clermont, FL 34711
Passed re-check · Jul 10, 2026 Directions
38
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 8 of 9 graded inspections since 2024.
- Last inspected Jul 10, 2026: passed with 2 violations.
- Keeps coming up: Food-contact surfaces clean and sanitized, cited 6 times, plus 19 other repeat issues.
- #4 in Clermont's Hall of Shame, among the lowest BiteKarma scores in the city.
- 15 critical violations in the last two years.
Inspection history 9 visits
- 2026
- Passed Jul 10
Callback Reinspection
2 violations
- Minor Other conditions sanitary and safe operation
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Passed Jul 7
Complaint Inspection
16 violations, 3 critical
- Critical Time and temperature control for safety foods
- Critical Food-contact surfaces clean and sanitized
- Critical Food protection, cross-contamination
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
- Minor Other conditions sanitary and safe operation
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Employee personal belongings
- Minor In use food dispensing utensils properly stored
- Minor Non-food contact surfaces clean
- Minor Approved source
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Chemicals/toxic substances
- Passed May 13
Callback Reinspection
13 violations, 2 critical
- Critical Food-contact surfaces clean and sanitized
- Critical Time and temperature control for safety foods
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Approved source
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Non-food contact surfaces clean
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Other conditions sanitary and safe operation
- Failed May 13
Routine Inspection
15 violations, 3 critical
- Critical Time and temperature control for safety foods
- Critical Food protection, cross-contamination
- Critical Food-contact surfaces clean and sanitized
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Approved source
- Minor In use food dispensing utensils properly stored
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Non-food contact surfaces clean
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Other conditions sanitary and safe operation
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Storage/handling of clean equipment, utensils; air drying
Nearby
BiteKarma scores around Salt Shack on the Lake, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.