Clermont
BiteKarma BiteKarma

Pastelitos Marilu II

16129 Fl 50 Ste 104, ., Clermont, FL 34711

Passed re-check · Aug 27, 2026 Directions
59
Poor BiteKarma score 59 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 6 of 6 graded inspections since 2024.
  • Last inspected Aug 27, 2026: passed with 2 violations, 1 critical.
  • Keeps coming up: Plumbing installed and maintained; mop sink; water filters; backflow prevention, cited 6 times, plus 12 other repeat issues.
  • 7 critical violations in the last two years.

Inspection history 6 visits

  1. 2026
  2. Passed Aug 27

    Callback Reinspection

    2 violations, 1 critical
    • Critical Plumbing installed and maintained; mop sink; water filters; backflow prevention
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  3. Passed Aug 26

    Routine Inspection

    11 violations, 3 critical
    • Critical Time and temperature control for safety foods
    • Critical Food protection, cross-contamination
    • Critical Food-contact surfaces clean and sanitized
    • Minor Approved source
    • Minor Dishwashing facilities; chemical test kit(s); gauges
    • Minor Wiping cloths; clean and soiled linens; laundry facilities
    • Minor Original container: properly labeled, date marking, consumer advisory
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
    • Minor Food and food equipment thermometers provided and accurate
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  4. Passed Mar 3

    Routine Inspection

    11 violations
    • Minor Food protection, cross-contamination
    • Minor Cleaning and maintenance equipment
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Wiping cloths; clean and soiled linens; laundry facilities
    • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
    • Minor Single-service and single-use items
    • Minor Dishwashing facilities; chemical test kit(s); gauges
    • Minor Non-food contact surfaces clean
    • Minor Food management certification valid / employee training verification
    • Minor Food-contact surfaces clean and sanitized
  5. 2025
  6. Passed Aug 5

    Routine Inspection

    7 violations, 1 critical
    • Critical Food-contact surfaces clean and sanitized
    • Minor Dishwashing facilities; chemical test kit(s); gauges
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Current license properly displayed
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention