60
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 9 of 9 graded inspections since 2024.
- Last inspected Nov 3, 2026: passed with 12 violations, 3 critical.
- Keeps coming up: Time and temperature control for safety foods, cited 4 times, plus 13 other repeat issues.
- 7 critical violations in the last two years.
Inspection history 9 visits
- 2026
- Passed Nov 3
Licensing Inspection
12 violations, 3 critical
- Critical Time and temperature control for safety foods
- Critical Food protection, cross-contamination
- Critical Employee health knowledge; ill/symptomatic employee present
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor In use food dispensing utensils properly stored
- Minor Water source safe, hot (100°F) and cold under pressure
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Other conditions sanitary and safe operation
- Minor Approved source
- Minor Current license properly displayed
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- 2025
- Passed Nov 3
Callback Reinspection
3 violations
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Original container: properly labeled, date marking, consumer advisory
- Passed Sep 2
Routine Inspection
11 violations, 1 critical
- Critical Food protection, cross-contamination
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Non-food contact surfaces clean
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Cleaning and maintenance equipment
- Minor Food management certification valid / employee training verification
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Food-contact surfaces clean and sanitized
- Minor Chemicals/toxic substances
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Passed May 7
Callback Reinspection
2 violations
- Minor Food-contact surfaces clean and sanitized
- Minor Non-food contact surfaces clean
Nearby
BiteKarma scores around Muse Bar and Bistro, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.