66
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 7 of 8 graded inspections since 2024.
- Keeps coming up: Time and temperature control for safety foods, cited 4 times, plus 14 other repeat issues.
- #33 in Clearwater's Hall of Shame, among the lowest BiteKarma scores in the city.
- Last inspected Mar 27, 2026: failed with 12 violations, 1 critical.
- 5 critical violations in the last two years.
Inspection history 8 visits
- 2026
- Failed Mar 27
Routine Inspection
12 violations, 1 critical
- Critical Time and temperature control for safety foods
- Minor Other conditions sanitary and safe operation
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Cleaning and maintenance equipment
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Food and food equipment thermometers provided and accurate
- Minor Food protection, cross-contamination
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor In use food dispensing utensils properly stored
- Minor Food-contact surfaces clean and sanitized
- Minor Single-service and single-use items
- 2025
- Passed Dec 29
Callback Reinspection
No violations
- Passed Oct 30
Callback Reinspection
4 violations
- Minor Other conditions sanitary and safe operation
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Food-contact surfaces clean and sanitized
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Passed Oct 27
Routine Inspection
13 violations, 3 critical
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Critical Food-contact surfaces clean and sanitized
- Critical Time and temperature control for safety foods
- Minor Other conditions sanitary and safe operation
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Garbage and refuse; premises maintained
- Minor Chemicals/toxic substances
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Storage/handling of clean equipment, utensils; air drying
Nearby
BiteKarma scores around Tin Can Cafe, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.