86
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 6 graded inspections since 2024.
- Last inspected Aug 4, 2026: passed with 3 violations.
- Keeps coming up: Time and temperature control for safety foods, cited 2 times, plus 4 other repeat issues.
- 7 critical violations in the last two years.
Inspection history 6 visits
- 2026
- Passed Aug 4
Routine Inspection
3 violations
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Employee personal belongings
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Passed Feb 5
Routine Inspection
3 violations, 1 critical
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Current license properly displayed
- Minor Storage/handling of clean equipment, utensils; air drying
- 2025
- Passed Jul 17
Callback Reinspection
No violations
- Passed Jul 14
Routine Inspection
6 violations, 4 critical
- Critical Time and temperature control for safety foods
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Critical Food-contact surfaces clean and sanitized
- Critical Approved source
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Time/temperature control foods properly thawed