97
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 6 graded inspections since 2024.
- Last inspected Aug 19, 2026: perfect, no violations.
- Keeps coming up: Storage/handling of clean equipment, utensils; air drying, cited 2 times.
- 1 critical violation in the last two years.
Inspection history 6 visits
- 2026
- Perfect Aug 19
Complaint Inspection
No violations
- Passed Apr 1
Complaint Inspection
2 violations
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Current license properly displayed
- Passed Jan 21
Routine Inspection
2 violations
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Food management certification valid / employee training verification
- 2025
- Passed Aug 6
Routine Inspection
5 violations, 1 critical
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Non-food contact surfaces clean