63
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2024.
- Last inspected Aug 19, 2026: passed with 8 violations, 4 critical.
- Keeps coming up: Original container: properly labeled, date marking, consumer advisory, cited 4 times, plus 11 other repeat issues.
- #19 in Clearwater's Hall of Shame, among the lowest BiteKarma scores in the city.
- 9 critical violations in the last two years.
Inspection history 5 visits
- 2026
- Passed Aug 19
Routine Inspection
8 violations, 4 critical
- Critical Time and temperature control for safety foods
- Critical Food protection, cross-contamination
- Critical Original container: properly labeled, date marking, consumer advisory
- Critical Approved source
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Employee personal belongings
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Time/temperature control foods properly thawed
- Passed Mar 25
Routine Inspection
6 violations, 3 critical
- Critical Food-contact surfaces clean and sanitized
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Critical Time and temperature control for safety foods
- Minor Bare hand contact with ready-to-eat food; alternative operating procedure
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- 2025
- Passed Dec 9
Routine Inspection
5 violations
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Other conditions sanitary and safe operation
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Food protection, cross-contamination
- Passed Mar 3
Routine Inspection
7 violations, 2 critical
- Critical Chemicals/toxic substances
- Critical Food-contact surfaces clean and sanitized
- Minor Garbage and refuse; premises maintained
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Wiping cloths; clean and soiled linens; laundry facilities
Nearby
BiteKarma scores around Ban Thai & Sushi, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.