72
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- No critical violations in the last two years.
- Passed 2 of 3 graded inspections since 2024.
- Keeps coming up: Plumbing installed and maintained; mop sink; water filters; backflow prevention, cited 3 times, plus 3 other repeat issues.
- Last inspected Dec 16, 2024: failed with 4 violations. That was over a year ago, so things may have changed.
Inspection history 3 visits
- 2024
- Failed Dec 16
Callback Reinspection
4 violations
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Food management certification valid / employee training verification
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Passed Nov 15
Callback Reinspection
4 violations
- Minor Food management certification valid / employee training verification
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Storage/handling of clean equipment, utensils; air drying
- Passed Sep 16
Routine Inspection
9 violations, 2 critical
- Critical Approved source
- Critical Original container: properly labeled, date marking, consumer advisory
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Food management certification valid / employee training verification
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Non-food contact surfaces clean
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Time/temperature control foods properly thawed
Nearby
BiteKarma scores around PJ Oreillys, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.