Thai Thani

600 Market St #110, Celebration, FL 34747

Passed · May 14, 2026 Directions
48
Poor BiteKarma score 48 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 5 of 5 graded inspections since 2024.
  • Last inspected May 14, 2026: passed with 11 violations, 3 critical.
  • Keeps coming up: Food-contact surfaces clean and sanitized, cited 5 times, plus 15 other repeat issues.
  • 9 critical violations in the last two years.

Inspection history 5 visits

  1. 2026
  2. Passed May 14

    Routine Inspection

    11 violations, 3 critical
    • Critical Approved source
    • Critical Hand wash sinks, hand washing supplies and hand wash sign
    • Critical Food-contact surfaces clean and sanitized
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor In use food dispensing utensils properly stored
    • Minor Time/temperature control foods properly thawed
    • Minor Dishwashing facilities; chemical test kit(s); gauges
    • Minor Wiping cloths; clean and soiled linens; laundry facilities
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Non-food contact surfaces clean
    • Minor Current license properly displayed
  3. 2025
  4. Passed Dec 18

    Routine Inspection

    12 violations, 3 critical
    • Critical Time and temperature control for safety foods
    • Critical Food protection, cross-contamination
    • Critical Food-contact surfaces clean and sanitized
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor In use food dispensing utensils properly stored
    • Minor Wiping cloths; clean and soiled linens; laundry facilities
    • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Non-food contact surfaces clean
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Time/temperature control foods properly thawed
    • Minor Approved source
  5. Passed May 28

    Routine Inspection

    9 violations, 1 critical
    • Critical Food-contact surfaces clean and sanitized
    • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
    • Minor Non-food contact surfaces clean
    • Minor Other conditions sanitary and safe operation
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Dishwashing facilities; chemical test kit(s); gauges
    • Minor Wiping cloths; clean and soiled linens; laundry facilities
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Current license properly displayed
  6. 2024
  7. Passed Dec 16

    Routine Inspection

    13 violations, 2 critical
    • Critical Time and temperature control for safety foods
    • Critical Food protection, cross-contamination
    • Minor Cleaning and maintenance equipment
    • Minor Original container: properly labeled, date marking, consumer advisory
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Food-contact surfaces clean and sanitized
    • Minor Food management certification valid / employee training verification
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor In use food dispensing utensils properly stored
    • Minor Other conditions sanitary and safe operation
    • Minor Non-food contact surfaces clean

Nearby

BiteKarma scores around Thai Thani, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.

  1. 88 The Wine Imperium Same address
  2. 92 Upper Crust Pizza Cafe Same address
  3. 100 Gypsy Moon Market 50 ft
  4. 55 The New York Bakery Boys 50 ft
  5. 72 Downtown Diner 300 ft