90
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 4 graded inspections since 2025.
- Last inspected Oct 17, 2025: passed with 2 violations. That was over a year ago, so things may have changed.
- Keeps coming up: No presence or breeding of insects/rodents/pests; no live animals; outer openings protected, cited 3 times, plus 2 other repeat issues.
- 2 critical violations in the last two years.
Inspection history 4 visits
- 2025
- Passed Oct 17
Routine Inspection
2 violations
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Passed Mar 24
Callback Reinspection
3 violations
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Passed Mar 19
Complaint Inspection
3 violations
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Single-service and single-use items
- Minor In use food dispensing utensils properly stored
- Passed Jan 21
Complaint Inspection
8 violations, 2 critical
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Critical Food-contact surfaces clean and sanitized
- Minor Other conditions sanitary and safe operation
- Minor Bare hand contact with ready-to-eat food; alternative operating procedure
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected