64
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 7 graded inspections since 2024.
- Last inspected Sep 3, 2026: passed with 9 violations, 1 critical.
- Keeps coming up: Food-contact surfaces clean and sanitized, cited 5 times, plus 15 other repeat issues.
- 14 critical violations in the last two years.
Inspection history 7 visits
- 2026
- Passed Sep 3
Routine Inspection
9 violations, 1 critical
- Critical Food-contact surfaces clean and sanitized
- Minor In use food dispensing utensils properly stored
- Minor Chemicals/toxic substances
- Minor Current license properly displayed
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Non-food contact surfaces clean
- Minor Other conditions sanitary and safe operation
- Minor Food management certification valid / employee training verification
- Passed Mar 5
Routine Inspection
10 violations, 2 critical
- Critical Food-contact surfaces clean and sanitized
- Critical Food protection, cross-contamination
- Minor Other conditions sanitary and safe operation
- Minor Approved source
- Minor Chemicals/toxic substances
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Non-food contact surfaces clean
- Minor Time/temperature control foods properly thawed
- 2025
- Passed Oct 2
Routine Inspection
9 violations, 3 critical
- Critical Approved source
- Critical Food protection, cross-contamination
- Critical Food-contact surfaces clean and sanitized
- Minor Non-food contact surfaces clean
- Minor Chemicals/toxic substances
- Minor Other conditions sanitary and safe operation
- Minor In use food dispensing utensils properly stored
- Minor Time/temperature control foods properly thawed
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Failed Apr 25
Callback Reinspection
3 violations, 1 critical
- Critical Time and temperature control for safety foods
- Minor Food-contact surfaces clean and sanitized
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
Nearby
BiteKarma scores around Aji Ceviche Bar II, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.