Cape Coral
BiteKarma BiteKarma

Kumo Japanese Steakhouse

2517 Santa Barbara Blvd #12, Cape Coral, FL 33914

Passed · Oct 21, 2026 Directions
83
Good BiteKarma score 83 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Last inspected Oct 21, 2026: passed with 1 violation.
  • Passed 5 of 7 graded inspections since 2024.
  • Keeps coming up: Food protection, cross-contamination, cited 3 times, plus 6 other repeat issues.
  • 5 critical violations in the last two years.

Inspection history 7 visits

  1. 2026
  2. Passed Oct 21

    Routine Inspection

    1 violation
    • Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
  3. Passed Aug 12

    Callback Reinspection

    No violations

  4. Failed Aug 11

    Routine Inspection

    7 violations, 2 critical
    • Critical Time and temperature control for safety foods
    • Critical Food protection, cross-contamination
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
    • Minor Food-contact surfaces clean and sanitized
    • Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
  5. 2025
  6. Failed Oct 29

    Complaint Inspection

    5 violations, 1 critical
    • Critical Food protection, cross-contamination
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Non-food contact surfaces clean
    • Minor Original container: properly labeled, date marking, consumer advisory
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located