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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 5 of 5 graded inspections since 2025.
- Last inspected Sep 22, 2026: passed with no violations.
- Keeps coming up: Hands washed and clean, good hygienic practices, eating/drinking/smoking, cited 2 times, plus 7 other repeat issues.
- #9 in Cape Coral's Hall of Shame, among the lowest BiteKarma scores in the city.
- 7 critical violations in the last two years.
Inspection history 5 visits
- 2026
- Passed Sep 22
Callback Reinspection
No violations
- Passed Sep 10
Routine Inspection
9 violations, 5 critical
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Critical Bare hand contact with ready-to-eat food; alternative operating procedure
- Critical Food-contact surfaces clean and sanitized
- Critical Food protection, cross-contamination
- Critical Time and temperature control for safety foods
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor In use food dispensing utensils properly stored
- Minor Food and food equipment thermometers provided and accurate
- Passed Jan 9
Routine Inspection
7 violations, 1 critical
- Critical Food protection, cross-contamination
- Minor In use food dispensing utensils properly stored
- Minor Food-contact surfaces clean and sanitized
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Water source safe, hot (100°F) and cold under pressure
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- 2025
- Passed Sep 25
Routine Inspection
3 violations, 1 critical
- Critical Time and temperature control for safety foods
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
Nearby
BiteKarma scores around Indian Breeze, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.