How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 11 of 11 graded inspections since 2024.
- Last inspected Aug 3, 2026: passed with no violations.
- Keeps coming up: Time and temperature control for safety foods, cited 6 times, plus 16 other repeat issues.
- #7 in Cape Coral's Hall of Shame, among the lowest BiteKarma scores in the city.
- 12 critical violations in the last two years.
Inspection history 11 visits
- 2026
- Passed Aug 3
Callback Reinspection
No violations
- Passed Jun 25
Complaint Inspection
11 violations, 2 critical
- Critical Time and temperature control for safety foods
- Critical Food protection, cross-contamination
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Food and food equipment thermometers provided and accurate
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Approved source
- Minor In use food dispensing utensils properly stored
- Passed Jun 1
Complaint Inspection
15 violations, 3 critical
- Critical Food-contact surfaces clean and sanitized
- Critical Time and temperature control for safety foods
- Critical Food protection, cross-contamination
- Minor Time/temperature control foods properly thawed
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Sewage and wastewater disposed properly
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Approved source
- Minor In use food dispensing utensils properly stored
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Employee personal belongings
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Passed Mar 11
Licensing Inspection
3 violations, 1 critical
- Critical Time and temperature control for safety foods
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Approved source
Nearby
BiteKarma scores around Hooked Island Grill-, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.