58
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 7 graded inspections since 2024.
- Last inspected Sep 3, 2026: passed with 12 violations, 2 critical.
- Keeps coming up: Food protection, cross-contamination, cited 7 times, plus 15 other repeat issues.
- #5 in Cape Coral's Hall of Shame, among the lowest BiteKarma scores in the city.
- 12 critical violations in the last two years.
Inspection history 7 visits
- 2026
- Passed Sep 3
Routine Inspection
12 violations, 2 critical
- Critical Food protection, cross-contamination
- Critical Time and temperature control for safety foods
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Food management certification valid / employee training verification
- Minor Bathrooms
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Employee health knowledge; ill/symptomatic employee present
- Minor Complete separation from living/sleeping area/private premise; kitchen restricted
- Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Passed Mar 2
Routine Inspection
10 violations, 1 critical
- Critical Food protection, cross-contamination
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
- Minor In use food dispensing utensils properly stored
- Minor Bathrooms
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Food-contact surfaces clean and sanitized
- Minor Employee health knowledge; ill/symptomatic employee present
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Food management certification valid / employee training verification
- 2025
- Passed Sep 22
Routine Inspection
9 violations, 2 critical
- Critical Time and temperature control for safety foods
- Critical Food protection, cross-contamination
- Minor Employee health knowledge; ill/symptomatic employee present
- Minor In use food dispensing utensils properly stored
- Minor Clean clothes; hair restraints; jewelry; painted/artificial fingernails
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Bathrooms
- Passed Apr 25
Routine Inspection
9 violations, 3 critical
- Critical Food protection, cross-contamination
- Critical Approved source
- Critical Chemicals/toxic substances
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Non-food contact surfaces clean
- Minor In use food dispensing utensils properly stored
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Water source safe, hot (100°F) and cold under pressure
Nearby
BiteKarma scores around China Wok, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.