68
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 4 of 5 graded inspections since 2024.
- Last inspected Jul 15, 2026: passed with 10 violations, 1 critical.
- Keeps coming up: Time and temperature control for safety foods, cited 2 times, plus 12 other repeat issues.
- #25 in Cape Coral's Hall of Shame, among the lowest BiteKarma scores in the city.
- 5 critical violations in the last two years.
Inspection history 5 visits
- 2026
- Passed Jul 15
Routine Inspection
10 violations, 1 critical
- Critical Time and temperature control for safety foods
- Minor Current license properly displayed
- Minor Water source safe, hot (100°F) and cold under pressure
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Food protection, cross-contamination
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Employee health knowledge; ill/symptomatic employee present
- Minor Chemicals/toxic substances
- Minor Bathrooms
- Passed Mar 6
Routine Inspection
9 violations, 1 critical
- Critical Food protection, cross-contamination
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Bathrooms
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Chemicals/toxic substances
- Minor Food management certification valid / employee training verification
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- 2025
- Passed Aug 12
Routine Inspection
8 violations, 1 critical
- Critical Food protection, cross-contamination
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor In use food dispensing utensils properly stored
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Food management certification valid / employee training verification
- Minor Bathrooms
- Passed Jan 29
Routine Inspection
10 violations, 2 critical
- Critical Time and temperature control for safety foods
- Critical Food protection, cross-contamination
- Minor Original container: properly labeled, date marking, consumer advisory
- Minor Bathrooms
- Minor Chemicals/toxic substances
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Employee health knowledge; ill/symptomatic employee present
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor In use food dispensing utensils properly stored
- Minor Hands washed and clean, good hygienic practices, eating/drinking/smoking
Nearby
BiteKarma scores around #1 Wok, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.