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How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Last inspected Jul 16, 2026: passed with 4 violations. That was a follow-up after failing on Jul 15, 2026.
- Passed 7 of 10 graded inspections since 2024.
- Keeps coming up: Time and temperature control for safety foods, cited 4 times, plus 14 other repeat issues.
- 9 critical violations in the last two years.
Inspection history 10 visits
- 2026
- Passed Jul 16
Callback Reinspection
4 violations
- Minor Food management certification valid / employee training verification
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Bathrooms
- Failed Jul 15
Complaint Inspection
9 violations, 4 critical
- Critical Time and temperature control for safety foods
- Critical Food protection, cross-contamination
- Critical Approved source
- Critical Food management certification valid / employee training verification
- Minor Storage/handling of clean equipment, utensils; air drying
- Minor Current license properly displayed
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Bathrooms
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- 2025
- Passed Dec 4
Callback Reinspection
No violations
- Failed Dec 3
Routine Inspection
9 violations, 3 critical
- Critical Food protection, cross-contamination
- Critical Food-contact surfaces clean and sanitized
- Critical Time and temperature control for safety foods
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Non-food contact surfaces clean
- Minor Time/temperature control foods properly thawed
- Minor Approved source
- Minor Cleaning and maintenance equipment
- Minor Dishwashing facilities; chemical test kit(s); gauges
Nearby
BiteKarma scores around Southern Table, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.