72
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 7 of 8 graded inspections since 2024.
- Last inspected Oct 6, 2026: passed with 1 violation. That was a follow-up after failing on Oct 5, 2026.
- Keeps coming up: Food protection, cross-contamination, cited 4 times, plus 13 other repeat issues.
- 9 critical violations in the last two years.
Inspection history 8 visits
- 2026
- Passed Oct 6
Callback Reinspection
1 violation
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Failed Oct 5
Routine Inspection
7 violations, 3 critical
- Critical Food protection, cross-contamination
- Critical No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Critical Time and temperature control for safety foods
- Minor Employee personal belongings
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Single-service and single-use items
- Minor Plumbing installed and maintained; mop sink; water filters; backflow prevention
- Passed Feb 13
Routine Inspection
4 violations, 1 critical
- Critical Time and temperature control for safety foods
- Minor Food and food equipment thermometers provided and accurate
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- 2025
- Passed Oct 10
Routine Inspection
8 violations
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Garbage and refuse; premises maintained
- Minor Food-contact surfaces clean and sanitized
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Food and food equipment thermometers provided and accurate
- Minor Non-food contact surfaces clean
- Minor Dishwashing facilities; chemical test kit(s); gauges
Nearby
BiteKarma scores around Metro Diner, which is the dark pin. Zoom in to see the dots' scores, and tap a pin marked + to see everything at that address.