Joey D's Chicago Style Eatery
6401 Manatee Ave W, Bradenton, FL 34209
Passed · Jul 17, 2026 Directions
83
How the BiteKarma score works
Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.
At a glance
- Passed 6 of 6 graded inspections since 2024.
- Last inspected Jul 17, 2026: passed with 6 violations, 1 critical.
- Keeps coming up: Food protection, cross-contamination, cited 2 times, plus 6 other repeat issues.
- 5 critical violations in the last two years.
Inspection history 6 visits
- 2026
- Passed Jul 17
Routine Inspection
6 violations, 1 critical
- Critical Food protection, cross-contamination
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Dishwashing facilities; chemical test kit(s); gauges
- Minor Current license properly displayed
- Minor Single-service and single-use items
- 2025
- Passed Dec 4
Routine Inspection
5 violations
- Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
- Minor Food and food equipment thermometers provided and accurate
- Minor Hand wash sinks, hand washing supplies and hand wash sign
- Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
- Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
- Passed Aug 18
Callback Reinspection
No violations
- Passed Aug 8
Routine Inspection
7 violations, 3 critical
- Critical Approved source
- Critical Food-contact surfaces clean and sanitized
- Critical Hands washed and clean, good hygienic practices, eating/drinking/smoking
- Minor In use food dispensing utensils properly stored
- Minor Wiping cloths; clean and soiled linens; laundry facilities
- Minor Chemicals/toxic substances
- Minor Single-service and single-use items
