Bradenton Country Club

4646 W 9 Ave, Bradenton, FL 34209

Passed re-check · Sep 24, 2026 Directions
65
Poor BiteKarma score 65 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Last inspected Sep 24, 2026: passed with no violations.
  • Passed 7 of 12 graded inspections since 2024.
  • Keeps coming up: Food protection, cross-contamination, cited 7 times, plus 14 other repeat issues.
  • #18 in Bradenton's Hall of Shame, among the lowest BiteKarma scores in the city.
  • 16 critical violations in the last two years.

Inspection history 12 visits

  1. 2026
  2. Passed Sep 24

    Callback Reinspection

    No violations

  3. Passed Sep 23

    Routine Inspection

    8 violations, 2 critical
    • Critical Time and temperature control for safety foods
    • Critical Food protection, cross-contamination
    • Minor Original container: properly labeled, date marking, consumer advisory
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Single-service and single-use items
    • Minor Approved source
    • Minor Time/temperature control foods properly thawed
    • Minor Employee personal belongings
  4. Failed Jan 7

    Callback Reinspection

    2 violations, 1 critical
    • Critical Food-contact surfaces clean and sanitized
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
  5. 2025
  6. Passed Dec 30

    Routine Inspection

    7 violations, 2 critical
    • Critical Food-contact surfaces clean and sanitized
    • Critical Food protection, cross-contamination
    • Minor Approved source
    • Minor Original container: properly labeled, date marking, consumer advisory
    • Minor Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
    • Minor No presence or breeding of insects/rodents/pests; no live animals; outer openings protected
    • Minor Employee health knowledge; ill/symptomatic employee present