Boynton Beach
BiteKarma BiteKarma

Hurricane Dockside Grill

1500 Gateway Blvd Ste 110, Boynton Beach, FL 33426

Passed · Oct 27, 2026 Directions
73
Fair BiteKarma score 73 out of 100
How the BiteKarma score works

Each routine inspection starts at 100 and loses 7 points for every critical violation and 2 for every other one, half again as much when the same problem was cited at one of the two inspections before. A failed inspection counts as 69 at most. The score averages the five newest routine inspections, with the most recent counting most, and stays below 70 for 90 days after a fail unless the restaurant passes again. 90 and up is excellent, 80s good, 70s fair, and below 70 poor.

At a glance

  • Passed 7 of 8 graded inspections since 2024.
  • Last inspected Oct 27, 2026: passed with 3 violations, 2 critical.
  • Keeps coming up: Food protection, cross-contamination, cited 3 times, plus 8 other repeat issues.
  • 9 critical violations in the last two years.

Inspection history 8 visits

  1. 2026
  2. Passed Oct 27

    Routine Inspection

    3 violations, 2 critical
    • Critical Food protection, cross-contamination
    • Critical Chemicals/toxic substances
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
  3. Passed Aug 18

    Callback Reinspection

    No violations

  4. Failed Jun 16

    Routine Inspection

    9 violations, 3 critical
    • Critical Time and temperature control for safety foods
    • Critical Food protection, cross-contamination
    • Critical Food-contact surfaces clean and sanitized
    • Minor Hand wash sinks, hand washing supplies and hand wash sign
    • Minor Approved source
    • Minor Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • Minor Dishwashing facilities; chemical test kit(s); gauges
    • Minor Food and food equipment thermometers provided and accurate
    • Minor Food management certification valid / employee training verification
  5. 2025
  6. Passed Dec 9

    Routine Inspection

    4 violations, 1 critical
    • Critical Time and temperature control for safety foods
    • Minor Food management certification valid / employee training verification
    • Minor Dishwashing facilities; chemical test kit(s); gauges
    • Minor Food and food equipment thermometers provided and accurate